30g/1 oz. candied lemon peel strips Squeeze the juice from the lemons and strain it through a fine sieve. Place in a pan with the caster sugar and bring to the boil over a low heat ...

... sugar, butter, white raisins, dried pineapple, glacéed cherries, coconut, eggs, fresh orange juice, Brazil nuts, almonds, walnuts, pecans, candied young ginger, Meyer lemon peel ...

The wine renders luxurious flavors of sweet honey, ripe bartlett pears and sensations of candied lemon peel on the long fresh finish. This wine pairs very well with fruit desserts ...

... Fruits, Grains, & Vegetables: Fruit Recipes: Candied Peels ... Lemon or Lime peels may be used with the corresponding gelatin, but I've never tried it.

This is a recipe for mini-pound cakes decorated with candied lemon peel stars. Cake 1 1/4 cup all-purpose flour 1/2 teaspoon baking powder

... 2 1/4 cups plus 2 tbsp. flour; 1/2 tsp. baking powder; 1/2 tsp. cloves, cinnamon; 1/4 tsp. nutmeg; 1 cup ground almonds; 2 tbsp. chopped candied orange peel; 2 tbsp. chopped candied lemon peel ...

Mix raisins, candied orange and lemon peels, cherries and almonds in medium bowl; knead fruit mixture into dough. Place dough in greased bowl, cover with plastic wrap and let rise ...

2oz candied lemon peel 2oz candied orange peel 1 small nutmeg 1 pottle of apples [a pottle is 4lbs] the rind of two lemons, the juice of one ½ pint brandy

1/4 pound (120g) candied citron 1/8 pound (60g) candied lemon peel 1/8 pound (60g) candid orange peel 1/2 pound (240g) candied cherries 1 pound (480g) candied pineapple 1 pound ...

Leftover syrup from the candied lemon peels was mixed with leftover syrup from the glazed almonds and some leftover honey from the carrot paste.